The excitement is hard to contain. 150 lbs of Vande Rose Farms Artisan Dry Cured Bacon arrived today. If you’re interested in what makes this bacon so special, here are the details:
Many have asked us what the term Artisan means. The definition of artisan: Handcrafted; somebody who is a skilled craftsman, and that is exactly how our Applewood Smoked Artisan Dry Cured Bacon is made. Each Duroc pork belly is individually hand rubbed, by our skilled artisans, with our specially formulated dry cure rub, ensuring that each slice of bacon produced has even seasoning for maximum flavor.
Our special process and flavor has captured the attention of chefs and consumers across the U.S.
• Featured as “Highly Recommended” and given the title of “Best breakfast bacon” in Cook’s Illustrated Magazine.
• Presented on the Today Show and The Bob & Tom Show.
• Food & Wine Magazine Blogs about Vande Rose Farms bacon as, “One of the best bacons ever”, giving it “3 oinks.”
Savor each bite of our thick, meaty textured Artisan Dry Cured Bacon at the Bacon Festival and enjoy a tale of Beauty and the Bacon Grease. Never heard of it? Come check it out.
We will also have other bacon goodie give-a-ways that you won’t want to miss!